In hundred grams of jaggery, about 0.4 grams of protein, 0.1 grams of fat, 80 mg. Calcium, 40 mg. Phosphorus, 11.4 mg. Iron, 168 mg Carotene, 0.02 mg. Thiamine, 0.05 mg. Riboflavin, 0.5 mg. Vitamin ‘C’ and 383 kcal are present. The rest is sucrose, reducing sugar and moisture. That is to say, jaggery is a mine of qualities. Eating jaggery in winter is very beneficial. Mostly jaggery made from sugarcane juice is eaten. Old jaggery is more beneficial in medicinal use. Method of making old jaggery – Keep the jaggery in sunlight for twelve hours. This jaggery is as beneficial as the old jaggery. Bar without disease- By eating jaggery rather than sugar, a person remains healthier. Drink many teas during the day and mix jaggery instead of sugar.
Dysuria-
Make tablets by mixing 250 grams of raw ground cumin seeds and 125 grams of jaggery both. By taking two tablets of this three times a day, the urine goes well.
Amlapitta-
Suck a little jaggery on a hungry stomach in the morning. There will be benefits in acidity.
Eating jaggery is beneficial in the weakness of the heart, and physical dysfunction.
Joint pain-
Mix twice the amount of jaggery in the powder of gooseberry and make tablets of the size of a large plum and drink water after eating it daily in the morning- afternoon-evening. This removes rheumatism Jaggery should be consumed more in arthritis. This relieves pain.
Asthma-
15 grams of jaggery and 15 grams of mustard oil mixed well in a slurry, licking it once in the morning for at least 1-2 months permanently cures asthma.
Dry cough-
15 grams of jaggery and licking mixed with mustard oil is beneficial. Cold- Mix a little jaggery with asafetida equal to moong, 5 ground black pepper, and eat it in the morning, it is beneficial in cold. In case of cough and cold, mix 100 grams of jaggery with one teaspoon ground dry ginger, and one teaspoon black pepper and eat it in four parts four times a day, it will be beneficial. Clear urine – Drinking hot milk mixed with jaggery makes urine clear and open. The blockage is removed. Drink this twice daily.
Hiccups-
Grinding old dry jaggery and adding ground dry ginger to it, stops hiccups by sniffing.
Piles-
Mixing an equal quantity of jaggery and myrobalan powder, taking 10-10 grams twice a day after meals is beneficial. Cold, cough, asthma, bronchitis, etc. diseases are cured by eating jaggery and black sesame laddus in winter. These diseases are not caused by eating sesame-jaggery laddus even if these diseases are not present.
A stone is pricked in the body, if it does not come out, then (l) the jaggery comes out by heating it.
(2) Grinding jaggery and onion, prick the place with a thorn and apply carom seeds and tie a bandage. The thorn will come out automatically.
Beauty- consumption of jaggery in winter is very beneficial. With its regular consumption, the skin glows and the skin shines.
Jaundice-
By eating it regularly in the morning, there is a quick benefit to jaundice. Grind a few radish leaves and one hive of jaggery – 5 grams cumin seeds (uncooked raw) and mix it with 10 grams jaggery without rinsing (stale mouth), it is beneficial to eat in the morning and evening.
Worms-
Feed jaggery to the patient before taking anthelmintic medicine. Due to this, the worms sticking in the intestines will come out and eat jaggery. Then by taking anthelmintic medicine, it will come out easily.
