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Nature – Hot and rough.
Those who suffer a loss due to its nature should eat its pulse after spraying it with ghee, then there will be no loss of any kind.

Hydrocele-
If the child’s oviduct (foam hangs) then soaks arha lentils and grind them in the same water and apply it after heating.

Sweating-
Mixing tur dal, salt, and dry ginger and massaging it stops sweating. The cold, shivering gets better. It can be used even if there is sweating in the state of typhus.

Cannabis intoxication-
By drinking 3 1 grams of tur dal in water, the intoxication of cannabis goes away.

Itching-Applying ground tur lentils with curd is beneficial in itching, boiling, or soaking in water boils, if it is necessary to cook the boil, then adding salt to the boil, adding salt to the water, and binding it on the boil, boils quickly and bursts. Rubbing the rashes with a rough cloth, grind tur dal and apply it thrice daily, apply mustard oil on the second day and sit in the sun. Apply again after four hours. After doing this for a few days, the hair comes.

Hemorrhage-
Soak three grains of tur dal in a spoonful of water. After two hours, grind them and dissolve them in water and drip it in the nose. The nosebleeds will stop.

Author

  • Mihir

    Do you know a punjabi who is not a foodie... well I would call
    Myself a health aficionado . Food has an enthusiastic effect on me . Being the younger sibling with various health conditions, I was nurtured in an environment of overprotectiveness. Their concern was rooted in my lower immunity and frequent illnesses and my mother always emphasized a healthy diet, instilling in me the belief that "you are what you eat”.
    This belief was put to the test when I was the only one in my family to contract COVID-19. The isolation was challenging but became a pivotal moment for self-care and introspection. During this period, I leaned heavily on the wisdom imparted by my mother, who shared recipes for nutritious green juices and herbal teas, all sourced from our kitchen garden. I meticulously journaled this experience, recording each meal and its impact on my health.

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