There is a deep relationship between the rainy season and the corn. Some like soft and a little tough. Roasted corn in tamarind chutney is delicious.
The upper layer of maize grain is made of fiber. The surface beneath this layer, called the aleurone layer, consists of 20% protein. Vitamin B is also found here in excessive quantity. Its inner part, called the endosperm, consists mostly of starch and the innermost part, called the cell, is rich in proteins, minerals, and fats. Any item of maize protein does not contain two essential amino acids, so this protein is not considered to be of a very good type, but if maize is eaten with pulses or gram flour or milk.
That is why if it is traditionally eaten with corn, then it becomes the best type of roti to be eaten with mustard greens and raita, then it becomes a very balanced meal. One element, phosphorus, is low, in maize and for this reason the iron element found in maize is very well absorbed in the body. By using lemon on corn, the absorption of iron will be even more. A substance called carotene is also found in maize, which turns into vitamin A in the body. It is very important for night vision, skincare, and prevention of diseases.
The darker the color of maize is yellow; the more carotene is in it. Its fiber and iron salts are very good for people with constipation and anemia, especially if lemon is used together.
By using milk or gram flour with maize or maize flour, the second-class protein found in maize becomes of good quality. If green leafy vegetables are mixed in any dish, then it becomes a balanced dish in itself. That is, if you take bread made of corn flour with green chutney and raita, then it will be very nutritious.
Similarly, the use of maize with milk or boiled corn as a salad, pieces of cheese, and a combination of various vegetables is very nutritious.
Strengthening- When the season comes, eating corn gives strength to the stomach.
Method of extracting oil- Grind fresh milky maize grains and fill them in a glass. The milk will dry up and the oil will remain in the vial.
Method of extracting oil by filtering- Grind fresh milky maize grains and fill them in a glass vial and keep the opened pot in the sun. The milk will dry up and the oil will remain in the vial. Fill the oil in the vial and massage.
If you have skin diseases, ringworm, extremities, cracks, itchiness, pus and blood comes out, then in such skin diseases, make porridge of corn without salt and keep the porridge on it. Wash and clean it after an hour.
In this way, apply fresh hot porridge twice daily. Skin diseases considered incurable will be cured.
Cough and cold-
Burn corn cob and grind its ashes. Add rock salt to it as per taste. One-fourth teaspoon of warm water four times, a day would benefit.

Burning of urine-
Boil fresh corn in water, a filter that water and mix sugar candy and drink it, burning of urine, weakness of the kidneys ends.

Stones –
(1) Burn the maize corn (including maize grains) to ashes. Dissolve two spoons of maize ash in a cup of water, then filter it and drink this water, it dissolves the stones. The urine becomes clear.
(2) Boil 30 grams of hair of maize head with water of fennel, filter it and drink it, and it removes stones.

Tuberculosis-One who has the form of tuberculosis should eat cornbread.

Vomiting-Burn corn and grind it. Mixing half spoon of powder with half a spoon honey and licking it after half an hour stops vomiting.

Mental stress and depression-
Dry the corn kernels removed, and burn them into ashes. Mix one-fourth spoon of it with one spoon of honey and lick it daily in the morning and evening. Mental sadness will go away.