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Mihir

Do you know a punjabi who is not a foodie... well I would call Myself a health aficionado . Food has an enthusiastic effect on me . Being the younger sibling with various health conditions, I was nurtured in an environment of overprotectiveness. Their concern was rooted in my lower immunity and frequent illnesses and my mother always emphasized a healthy diet, instilling in me the belief that "you are what you eat”. This belief was put to the test when I was the only one in my family to contract COVID-19. The isolation was challenging but became a pivotal moment for self-care and introspection. During this period, I leaned heavily on the wisdom imparted by my mother, who shared recipes for nutritious green juices and herbal teas, all sourced from our kitchen garden. I meticulously journaled this experience, recording each meal and its impact on my health.

Plant Base

CARROT

MihirMihirApril 16, 2024
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ALOE VERA

MihirMihirJune 4, 2024
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ANISEED

MihirMihirJune 4, 2024
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ASAFOETIDA

MihirMihirJune 4, 2024
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AVOCADO

MihirMihirJune 4, 2024
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BARLEY

MihirMihirJune 4, 2024
Nuts

Amaranth (CHOLAI)

MihirMihirJune 4, 2024
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AMLA

MihirMihirJune 4, 2024
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APPLE GOURD

MihirMihirJune 4, 2024
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BASIL

MihirMihirJune 4, 2024