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Mihir

Do you know a punjabi who is not a foodie... well I would call Myself a health aficionado . Food has an enthusiastic effect on me . Being the younger sibling with various health conditions, I was nurtured in an environment of overprotectiveness. Their concern was rooted in my lower immunity and frequent illnesses and my mother always emphasized a healthy diet, instilling in me the belief that "you are what you eat”. This belief was put to the test when I was the only one in my family to contract COVID-19. The isolation was challenging but became a pivotal moment for self-care and introspection. During this period, I leaned heavily on the wisdom imparted by my mother, who shared recipes for nutritious green juices and herbal teas, all sourced from our kitchen garden. I meticulously journaled this experience, recording each meal and its impact on my health.

Nuts

ALMOND

MihirMihirJune 4, 2024
Plant Base

CAROM SEEDS

MihirMihirJune 4, 2024
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BOTTLE GOURD

MihirMihirJune 4, 2024
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BATHUA

MihirMihirJune 4, 2024
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CHIA SEEDS

MihirMihirJune 4, 2024
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CHICKPEAS

MihirMihirJune 4, 2024
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BLACK PEPPER

MihirMihirJune 4, 2024
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BEET

MihirMihirJune 4, 2024
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BLACK GRAM

MihirMihirJune 4, 2024
Plant Base

BRINJAL

MihirMihirJune 4, 2024