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Diarrhea – After making rice, its boiled water is thrown away but it is beneficial for squads. Give half a cup to children and one cup to adults every hour, it stops diarrhea. Small babies can be fed in small quantities, adding a little salt according to taste in the rice water makes the dough tasty, nutritious and digestible. Mixing salt with it can also be drunk in diarrhea. Do not leave the mold lying for more than six hours. If kept for longer than this, it starts to smell.

Heat deterrent – Rice is cool in nature. When the stomach is full of heat and during the summer season, eating rice regularly gives coolness. To remove stomach heat, make khichdi by mixing one-part rice, two parts moong dal and eat it after adding ghee. Dysentery, blood leucorrhea, drinking a glass of rice wash or half a cup of honey mixed with sugar candy is beneficial. If there is a burning sensation in urination, then drink half a glass of rice flour mixed with sugar, the burning sensation and blockage will go away. Rice is the best food item for the patients of diarrhea or dysentery. Soaking white rice in water and washing the face with that water removes the freckles and clears the
complexion.
Rice is a very harmful substance for those people who have kidney stones. Soak 50 grams of rice of pregnancy in 250 grams of water. After soaking for half an hour, add 5 grams of coriander also. After 10 minutes mash it and sieve it. Drink it in four parts in four times. The pregnancy key will be closed immediately. The intoxication of cannabis is removed by drinking the rice.
Constipation – Constipation is cured by eating one-part rice and two parts moong khichdi mixed with ghee.
Boil – By making a poultice of ground rice in mustard oil and tying it, the boil bursts and the pus comes out.
Cholesterol – Cholesterol gets reduced by eating rice for a long time. It does not increase; the blood pressure also remains fine. After getting up before sunrise, clean the mouth and keep a pinch of raw rice in the mouth and swallow it with water. This action is very good for strengthening the liver. Those who have taken rice in this way is benefited.

Author

  • Mihir

    Do you know a punjabi who is not a foodie... well I would call
    Myself a health aficionado . Food has an enthusiastic effect on me . Being the younger sibling with various health conditions, I was nurtured in an environment of overprotectiveness. Their concern was rooted in my lower immunity and frequent illnesses and my mother always emphasized a healthy diet, instilling in me the belief that "you are what you eat”.
    This belief was put to the test when I was the only one in my family to contract COVID-19. The isolation was challenging but became a pivotal moment for self-care and introspection. During this period, I leaned heavily on the wisdom imparted by my mother, who shared recipes for nutritious green juices and herbal teas, all sourced from our kitchen garden. I meticulously journaled this experience, recording each meal and its impact on my health.

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