Phalsa expels the contaminated faeces from the body. Removes the heat, dryness of the brain. Phalsa strengthens the heart, stomach and liver. constipates. It is beneficial in the burning of urine, gonorrhea and white leucorrhea of women. It is useful to eat well-ripened phalsa.
Burning Sensation-
By drinking Phalsa’s sherbet, the burning or
burning sensation of the body is eradicated.
In anemia, the blood increases by eating phalsa. In anorexia, it is best to eat phalsa with rock salt and black pepper.
Jaundice-
By adding rock salt to the syrup of Phalsa,
drinking it is beneficial in jaundice.
In bile disorders and heart disease, the juice of ripe phalsa mixed with water, dry ginger and sugar should be drunk.
Stomach pain-
Mixing sugar in the juice of Phalsa and drinking it is beneficial in stomachache. In the case of heat, heat, burning sensation in the body, cooked phalsa should be eaten with sugar.